The Operai CEO, Sam Altman, is using its oil oil inefficiently in an “horticulture offense,” the Financial Times reports humorously.
For his series “Lunch with the FT”, the newspaper joined Altman in his kitchen. He prepared a paste and garlic salad, prohibits a strange rest from his demanding legislation work for the interruption of the American copyright law.
Altman uses Graza Olive Oil, which comes in a beautifully branded brand squeery bottles that are popular in social networks (after all, he is a millennium). But Altman’s preference for Altman’s “modern” oil is not the crime, the crime is that it seems that the fundamental mission of Graza Schchchick’s foot. The company sells varieties of “sizzling” and “drizzle” of its oil to saute and finish dishes, respectively.
To be fair, Spanish olive cultivation is not exactly common knowledge. But if you are so dedicated to the art of cooking that it stores two types of olive oil at the counter of your kitchen, you will probably know that a bottle is more elegant than the other because they are to use in the greaseing of a posterior cooking.
Altman used the “drizzle” finishing oil in his sauteed pan, he only thought that the “sizzling” oil was just centimeters away. It is like a fresh basil and cooking it in a pan as if it were spinach: it is a waste of beautiful earthly material. At that rate, I could also launch some dollar bills in the pan … which is not No Silicon Valley Startup play book, by the way.
Operai raised a $ 40 billion record in a new financing round this year, but continues to bleed money, according to reports losing around $ 5 billion last year. It is not clear how the company will obtain profits with such monumental costs. Operai was in a moment losing money in his Chatgpt Pro plan of $ 200 per Monh.
The false culinary butt of probable Altman cannot shed much light on Operai’s finances. But if you are the son of a person who wasted expensive kitchen oil, it could also be burning money with VC.
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