This is an elegant Sláinte.
Last month, Bushmills, the world’s oldest licensed whiskey distillery, launched its limited edition, with 46 -year -old whiskey peak such as the oldest Irish Malt ever sold.
The Sipper de Caoba, from Anthrim County, Northern Ireland, also has an Hinde price for New Yorkers who do not care about the volatile market and expect a pleasure.
The bottles of the special spirit baptized “Bushmills of 46 years: the secrets of the Bush River” were originally price at $ 12,500, and only 300 were made.
The previous record of a unique malt aged was 45 years, so Bushmills broke the coffin just in time to establish a record.
“The barrels will tell you when the time is. We let each barrel tell us when it is ready and this whiskey told me he was ready,” said Bushmills Master Alex Thomas to The Post.
And now the New Yorkers are ready to enjoy, if they can pay it.
While the 300 bottles quickly sold out, the imbibres of the Big Apple that seek to prove the greatness can ask for a photo of the forests 46 to obtain $ 2,980 from the $ 2,980 developer before taxes and the tip at the Fifth Avenue Peninsula hotel, where the menu or the spices of liquor liquor liquor luxor luxor luxor Luxor Liquor. “
The publication tested a sample of the high -end Hooch and knew “Caramelo” and was “really soft.” While “it is not burned”, the “explosion of alcohol” was a “revelation.” The consensus? We would order it, if I was paying it more.
For an alert comparison, an BOE Bullie Falla in the Peninsula costs more than one stay in the Executive Suite of Property Property.
The Ritzy Midtown Hostellry added a discouragement of 2 to sesence of the edition whiskey limited to its menu on a rainy day of San Patricio, last month, which, by the way, was the first and last time someone played with the rocks of T.
The luxurious drink will be offered until the bottle, which is stored under lock and key in an administrative office, dries, approximately 11 shots from now on, according to the staff.
Do you feel a little less expense? Go to the north to the square, where they are attending $ 1,250 per shooting shot, where several people had enjoyed it. More to the center, at Crane Club in the Meatpacking district, it will cost you $ 2,450.
Or stay in Midtown and stop at the Elgin near Rockefeller Center, where he will pay $ 1,400, while exhausting stocks.
That’s where an excited waiter recently jumped in the bar to show an elegant bottle and unopened, tenderly the precious possession under the light of light to admire the unique and attractive dark color of the liquid.
“If I had the money, I would pay it, but I do not have the money,” joked the manager Connor Murphy to the position, pointing out that he needs something more to ask for whiskey before he can open the bottle.
“I want to see the look on his face when they try it,” he said, he suggested that he would take the smallest possible Soner or later, “I will definitely take a beating in an internship.”
And who would blame it? He is certainly not the teacher Blender Thomas, one of the lucky few who have had the honor of trying the dark whiskey after ripening for almost half a century.
“For me, this is not just a soft and strange individual malt whiskey, it is a real story in process,” he told The Post.
“For 46 years, we have patiently observed this remarkable liquid and witnesses that transforms into this rich dark beauty, deeply authentic and full of flavor.
“This is the best moment.”
Lady for a expensive discharge yet? Bottoms above, but first, maybe eliminated a loan.
